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Schizzmatik Saison

0
  • 15.5
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • riki
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.497 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
70 C 15 min
75 C 5 min

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Fermentables

15.5 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) UK 4.76 kg 78 % 5
Grain Monachijski 0.34 kg 80 % 20
Grain Pszeniczny 0.34 kg 85 % 4
Grain Caramunich Malt 0.057 kg 77 % 110
Sugar cukier 0.37 kg 100 % 1
Sum 5.867 kg

Hops

20 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 7.5 %
Boil Cascade 10 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
French Saison 3711 Ale Liquid 1300 ml Whyeast

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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