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SCAPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

14 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 83.3% 80.5 % 3.5
Grain Monachijski 1 kg 16.7% 80 % 16
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Citra 20 g 10 min 13.5 %
Boil Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Citra 20 g 1 min 13.5 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 11 g ---

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