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sbipa 10l

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  • 12.9
    Gravity BLG
  • 36
    IBU
  • 5.2 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • MienkiN
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 75.8% 80 % 5
Grain Pilzneński 0.4 kg 12.1% 81 % 4
Grain Pszeniczny 0.4 kg 12.1% 85 % 4
Sum 3.3 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 8 min 13.2 %

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