PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Base malt | 3 kg 80% | 80 % | 5 |
| Grain | Barwiący obłuszczony | 0.4 kg 10.7% | 55 % | 985 |
| Grain | Caramel/Crystal Malt - 10L | 0.2 kg 5.3% | 75 % | 20 |
| Grain | Płatki pszeniczne | 0.15 kg 4% | 85 % | 3 |
| Sum | 3.75 kg |
Hops
Bitterness ratio 1.35 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Columbus/Tomahawk/Zeus | 17.5 g | 60 min | 15.1 % |
| Boil | Columbus/Tomahawk/Zeus | 17.5 g | 30 min | 15.1 % |
| Whirlpool | Citra | 50 g | 30 min | 12 % |
| 80 - 70 st 30 min | ||||
| Whirlpool | Simcoe | 50 g | 30 min | 13.3 % |
| 80 - 70 st 30 min | ||||
| Dry Hop | Cascade | 50 g | 5 day(s) | 6 % |
| Dry Hop | Centennial | 50 g | 3 day(s) | 10.5 % |