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Sauer Power

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 51.7% 80 % 7
Grain Pszeniczny 1.2 kg 41.4% 85 % 4
Grain Briess - Carapils Malt 0.2 kg 6.9% 74 % 3
Sum 2.9 kg

Extras

Type Name Amount Use for Time
Other San Probi 10 g Mash 48 min

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