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Sathi

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 65.8% 80 % 5
Grain Żytni 0.8 kg 21.1% 85 % 8
Grain Barley, Flaked 0.4 kg 10.5% 70 % 4
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.6% 73 % 120
Sum 3.8 kg

Hops

6 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 10 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 5 ml FM

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