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sarnie imperial ipa

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.9% 80 % 5
Grain Weyermann - Carapils 1 kg 18% 78 % 4
Grain Karmelowy Jasny 30EBC 0.56 kg 10.1% 75 % 30
Sum 5.56 kg

Hops

156 IBU

Bitterness ratio 1.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Amarillo 50 g 15 min 9.5 %
Boil Centennial 50 g 15 min 10.5 %
Aroma (end of boil) Amarillo 25 g 30 min 9.5 %
Whirlpool Amarillo 25 g --- 9.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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