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Sarmackie konfrontacje

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 58.3% 81 % 4
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

64 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 20 min 10 %
Boil Zula 30 g 20 min 8.3 %
Boil Citra 30 g 20 min 13.2 %
Aroma (end of boil) Sorachi Ace 50 g 0 min 10 %
Whirlpool Citra 25 g --- 10 %
Whirlpool Zula 25 g --- 13.2 %
Whirlpool Sorachi Ace 25 g --- 10 %
Dry Hop Sorachi Ace 25 g --- 10 %
Boil Citra 10 g 60 min 10 %

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