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SAPA Amarillo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 90% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Sum 5 kg

Hops

48 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 35 g 60 min 9.5 %
Boil Amarillo 50 g 5 min 9.5 %
Dry Hop Amarillo 65 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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