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Santa is comming to town

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 73.8% 79 % 6
Grain Carafa III 0.15 kg 2% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2% 73 % 1001
Grain Caraaroma 0.1 kg 1.3% 78 % 400
Grain Weyermann Caramunich 3 0.25 kg 3.4% 76 % 150
Grain Weyermann - Carabelge 0.25 kg 3.4% 80 % 35
Grain Chocolate Malt (UK) 0.25 kg 3.4% 73 % 887
Sugar Brown Sugar, Dark 0.3 kg 4% 100 % 99
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 76.1 % 0
Sum 7.45 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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