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sanctuary

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.92 kg 67.5% 81 % 4
Grain Pszeniczny 0.94 kg 21.7% 85 % 4
Grain Weyermann - Spelt Malt 0.47 kg 10.8% 81 % 6
Sum 4.33 kg

Hops

36 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 49 g 60 min 4.5 %

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