PL | EN

  1. Dashboard
  2. Public recipes
  3. samurai pale ale

samurai pale ale

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10 BLG
4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 87% 80 % 4
Grain Rice, Flaked 0.6 kg 13% 70 % 2
Sum 4.6 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sorachi Ace 20 g 15 min 12.8 %
Dry Hop Sorachi Ace 30 g 7 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Discussion