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sammer Panowie i Panie

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 50% 80 % 4
Grain Pszeniczny 2.6 kg 50% 85 % 4
Sum 5.2 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter


Use for Name Amount Time Alpha acid
Boil Liberty 30 g 60 min 4.5 %
Boil Willamette 30 g 15 min 5 %
Boil Vanguard 15 g 15 min 5.5 %
Boil Vanguard 15 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 1500 ml Fermentum Mobile