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sammer

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.65 kg 90.1% 81 % 4
Grain Pszeniczny 0.12 kg 3% 85 % 4
Grain Biscuit Malt 0.28 kg 6.9% 79 % 45
Sum 4.05 kg

Hops

33 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Whirlpool Mosaic 50 g 5 min 10 %
Whirlpool Citra 50 g 5 min 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

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