PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 100% | 95 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 7 % |
Boil | Chinook | 5 g | 55 min | 12 % |
Boil | Cascade | 10 g | 40 min | 7 % |
Boil | Chinook | 5 g | 30 min | 12 % |
Boil | Cascade | 5 g | 25 min | 7 % |
Boil | Chinook | 10 g | 15 min | 12 % |
Whirlpool | Cascade | 10 g | --- | 7 % |
Whirlpool | Chinook | 10 g | --- | 12 % |
Dry Hop | Cascade | 15 g | --- | 7 % |
Dry Hop | Chinook | 20 g | --- | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |