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Salamander APAv6 (APAw3)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
13.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 100% 81 % 51
Sum 1.7 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13.9 %
Aroma (end of boil) Cascade 5 g 5 min 6.6 %
Aroma (end of boil) Amarillo 5 g 5 min 9.1 %
Whirlpool Cascade 10 g 0 min 6.6 %
Whirlpool Amarillo 10 g 0 min 9.1 %
Dry Hop Cascade 15 g 0 day(s) 1 %
Dry Hop Amarillo 15 g 0 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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