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Salamander APA 7

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
10.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 100% 80 % 35
Sum 1.7 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 40 min 11.9 %
Aroma (end of boil) Simcoe 5 g 5 min 12.6 %
Aroma (end of boil) Citra 5 g 5 min 13.2 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Citra 5 g 0 min 12 %
Dry Hop Simcoe 15 g 0 day(s) 1 %
Dry Hop Citra 20 g 0 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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