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Saisonn

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 71.4% 80 % 4
Grain Strzegom Pszeniczny 0.6 kg 12.2% 81 % 6
Grain Strzegom Monachijski typ I 0.4 kg 8.2% 79 % 16
Grain Strzegom Karmel 300 0.3 kg 6.1% 70 % 299
Grain Strzegom Bursztynowy 0.1 kg 2% 70 % 49
Sum 4.9 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 4.5 %

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