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Saison z owocami

0
  • 12.4
    Gravity BLG
  • 21
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Msz
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 45 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 95.2% 81 % 4
Grain Pszeniczny 0.2 kg 4.8% 85 % 4
Sum 4.2 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 80 min 5.1 %
Whirlpool East Kent Goldings 20 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other pulpa z marakui 1700 g Primary 12 day(s)
Other maliny mrożone 1200 g Primary 12 day(s)

Notes

  • modyfikacja wody
    polowa marakuja, polowa maliny
    Jul 13, 2020, 10:21 AM

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