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Saison z bergamotką

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 50% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 38.5% 79 % 16
Grain Strzegom Pszeniczny 0.25 kg 9.6% 81 % 6
Grain Weyermann - Acidulated Malt 0.05 kg 1.9% 80 % 6
Sum 2.6 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - French saison Ale Liquid 125 ml ---

Extras

Type Name Amount Use for Time
Spice Bergamotka 26 g Boil 15 min

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