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Saison wheat

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 2 kg 72.7% 85 % 5
Grain Wheat, Torrified 0.25 kg 9.1% 79 % 4
Grain Caramunich® typ I 0.1 kg 3.6% 73 % 80
Grain Abbey Castle 0.2 kg 7.3% 80 % 45
Adjunct Rice Hulls 0.2 kg 7.3% 1 % 0
Sum 2.75 kg

Hops

33 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 7.1 %
Boil Oktawia 15 g 15 min 7.1 %
Boil Oktawia 15 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Lemon Peel 10 g Boil 0 min
Herb Rumianek 10 g Boil 0 min
Herb Melisa 10 g Boil 0 min

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