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Saison wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 33.3% 80 % 7
Grain Monachijski 1 kg 22.2% 80 % 16
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Płatki owsiane 1 kg 22.2% 85 % 3
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 40 min 6 %
Boil Sybilla 25 g 15 min 6 %
Whirlpool Lublin (Lubelski) 100 g 5 min 4 %
Whirlpool Oktawia 100 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

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