PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
4.5 liter(s) / kgLiquor-to-grist ratio
-
34.5 liter(s)Mash size
-
42.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.436 kg 54.4% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1.29 kg 15.8% | 79 % | 10 |
Grain | Pszeniczny | 1.13 kg 13.9% | 85 % | 4 |
Grain | Carahell | 0.32 kg 3.9% | 77 % | 26 |
Grain | Caraaroma | 0.32 kg 3.9% | 78 % | 400 |
Grain | Acid Malt | 0.16 kg 2% | 58.7 % | 6 |
Sugar | Candi Sugar, Clear | 0.5 kg 6.1% | 78.3 % | 2 |
Sum | 8.156 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 20 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 1500 ml | Fermentum Mobile |