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Saison Sorachi Ace

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 60 min
67 C 15 min
75 C 1 min

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Fermentables

18 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.11 kg 83.4% 81 % 4
Sugar Candi Sugar, Clear 1.22 kg 16.6% 78.3 % 2
Sum 7.33 kg

Hops

22 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 20 g 30 min 10 %
Boil Sorachi Ace 65 g 0 min 10 %
Dry Hop Sorachi Ace 100 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 500 ml Fermentum Mobile

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