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Saison Simple

0
  • 11.9
    Gravity BLG
  • 23
    IBU
  • 4.8 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • MrXardaas
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
70 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 65% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 16.3% 81 % 6
Grain Strzegom Monachijski typ II 0.5 kg 16.3% 79 % 22
Grain Caraaroma 0.075 kg 2.4% 78 % 400
Sum 3.075 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

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