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Saison Porter

0
  • 13.1
    Gravity BLG
  • 29
    IBU
  • 5.3 %
    ABV
  • 19
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kermit PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
19 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 17.2% 79 % 22
Grain Strzegom Pszeniczny 1 kg 17.2% 81 % 6
Grain Abbey Castle 0.2 kg 3.4% 80 % 45
Grain Aroma Castle 0.2 kg 3.4% 78 % 100
Grain Special B Castle 0.2 kg 3.4% 65.2 % 350
Grain Czekoladowy Castle 0.2 kg 3.4% 60 % 900
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling Cross 10 g 60 min 6.5 %
Boil Amarillo 10 g 60 min 8.7 %
Boil Bramling Cross 10 g 30 min 6.5 %
Boil Amarillo 10 g 30 min 8.7 %
Aroma (end of boil) Bramling Cross 10 g 5 min 6.5 %
Aroma (end of boil) Amarillo 10 g 5 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

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