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Saison Piwoszarnia

0
  • 13.6
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 19.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Danny
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
32 C 20 min
68 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
19.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 30% 79 % 10
Grain Weyermann pszeniczny jasny 1 kg 20% 80 % 6
Grain Strzegom Karmel 300 0.5 kg 10% 70 % 299
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 20 min 3.5 %
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Herb curacao 20 g Boil 50 min

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