PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy jasny | 4.5 kg 100% | 90 % | 35 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 15 g | 60 min | 11.8 % |
Boil | Dr Rudi | 20 g | 40 min | 11.8 % |
Boil | Nelson Sauvin | 25 g | 20 min | 11.1 % |
Boil | Nelson Sauvin | 25 g | 0 min | 11.1 % |
Dry Hop | Nelson Sauvin | 25 g | 3 day(s) | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | aframon madagaskarski | 3 g | Boil | 10 min |
Herb | werbena cytrynowa | 20 g | Boil | 5 min |