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Saison NEIPA

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  • 11.2
    Gravity BLG
  • 23
    IBU
  • 4.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Sayanin12
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Oats, Malted 1 kg 16.7% 80 % 2
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 50 min 9.5 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Whirlpool El Dorado 40 g 10 min 15 %
Dry Hop El Dorado 60 g 5 day(s) 15 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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