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Saison Milosz

0
  • 12.1
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 9.2
    SRM
  • Partial Mash
    Type
  • Saison
    Style
  • goosfrabba
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt jasny 1,7kg 1.7 kg 45.9% 100 % 6
Grain Castle Abbey Malt 1 kg 27% 75 % 45
Grain Weyermann pszeniczny jasny 1 kg 27% 80 % 6
Sum 3.7 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczowa 30 g Boil 1 min

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