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saison konkurs

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  • 14.3
    Gravity BLG
  • 30
    IBU
  • 5.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jano
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 81.1% 81 % 4
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Weyermann - Carapils 0.2 kg 5.4% 78 % 4
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Oktawia 10 g 30 min 7.1 %
Boil Oktawia 20 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Liquid 20 ml White Labs

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