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Saison klasyczny

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  • 13.3
    Gravity BLG
  • 24
    IBU
  • 5.5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Les
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
77 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 85.7% 81 % 4
Grain Strzegom Monachijski typ I 0.2 kg 9.5% 79 % 16
Grain Pszeniczny 0.1 kg 4.8% 85 % 4
Sum 2.1 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Styrian Golding 20 g 2 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 5.75 g Fermentis

Notes

  • Mash-in 6,3 litra wody w temperaturze 67°C.
    Wysładzanie 75°C do 10,1 litra brzeczki przedniej.
    Feb 3, 2025, 12:08 AM

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