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Saison Klasyczny

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 5 min

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Fermentables

15.2 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 55.7% 80 % 4
Grain Strzegom Wiedeński 0.6 kg 19.7% 79 % 10
Grain zakwaszający 0.1 kg 3.3% 75 % ---
Grain Pszeniczny 0.5 kg 16.4% 85 % 4
Sugar Cukier 0.15 kg 4.9% 100 % ---
Sum 3.05 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 20 g 60 min 11 %
Boil Styrian Wolf 20 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

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