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Saison - II MPD

0
  • 2.3
    Gravity BLG
  • ---
    IBU
  • 0.8 %
    ABV
  • 1.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Albert
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

2.3 BLG
0.8% ABV
1.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 100% 81 % 4
Sum 1 kg

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