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Saison HB 15 BLG

0
  • 13.6
    Gravity BLG
  • 39
    IBU
  • 5.6 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Yazuor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.7 kg 54% 80 % 4
Grain Weyermann - Vienna Malt 0.8 kg 16% 81 % 8
Grain Weyermann - Pale Wheat Malt 0.7 kg 14% 85 % 5
Grain Carahell 0.2 kg 4% 77 % 26
Grain Caraaroma 0.2 kg 4% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Sugar Glukoza 0.3 kg 6% 76.1 % 0
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 20 min

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