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Saison - Farmhouse

0
  • 15.2
    Gravity BLG
  • 25
    IBU
  • 6.3 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Birofil
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Pszeniczny 2 kg 28.6% 85 % 4
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.9 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand LalBrew Farmhouse Ale Dry 10 g Lallemand

Extras

Type Name Amount Use for Time
Spice curacao 30 g Boil 20 min
Fining mech irlandzki 5 g Boil 15 min

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