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Saison DuPont 2 Dry Hop

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 100% 80 % 3
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 30 min 10.7 %
Dry Hop Citra MX 100 g 3 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
DuPont Yeast Ale Slant 150 ml ---

Notes

  • Zacieranie: 18 L kwas mlekowy 3ml
    Wysładzanie: 10L kwas mlekowy 2.5ml
    Jun 11, 2023, 9:05 AM

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