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Saison Cha

0
  • 12.9
    Gravity BLG
  • 34
    IBU
  • 5.2 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Pegaz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 55 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 9 %
Boil Mosaic 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Zielona herbata jonjak 50 g Boil 1 min

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