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Saison a'la Kopyra

0
  • 10.7
    Gravity BLG
  • 42
    IBU
  • 4.3 %
    ABV
  • 9.9
    SRM
  • Extract
    Type
  • Saison
    Style
  • Uka
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 4.5 kg 100% 80 % 35
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 10 g 60 min 11.8 %
Boil Mosaic 20 g 60 min 12 %
Boil Mosaic 15 g 20 min 12 %
Boil Mosaic 15 g 5 min 12 %
Dry Hop Mosaic 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's

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