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Saison

0
  • 13.8
    Gravity BLG
  • 31
    IBU
  • 5.7 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mr KaT
    Brewer
Print

Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.7 kg 54% 80 % 4
Grain Pszeniczny 0.55 kg 17.5% 82 % 4.5
Grain Strzegom Monachijski typ II 0.45 kg 14.3% 79 % 22
Grain Bestmalz - Carapils 0.15 kg 4.8% 75 % 5
Grain Aroma CastleMalting 0.15 kg 4.8% 78 % 100
Grain Acid Malt 0.15 kg 4.8% --- % 4.5
Sum 3.15 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.1 %
Boil East Kent Golding 15 g 20 min 4.5 %
Aroma (end of boil) East Kent Golding 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 150 ml Fermentum Mobile

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