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Saison

0
  • 10
    Gravity BLG
  • 27
    IBU
  • 4 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • pwelnowicki.art
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

10 BLG
4% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 41.7% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 20.8% 79 % 10
Grain Viking Pale Ale malt 0.5 kg 20.8% 80 % 5
Grain Carahell 0.2 kg 8.3% 77 % 26
Grain Weyermann - Caraamber 0.2 kg 8.3% 75 % 65
Sum 2.4 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 7 g 60 min 15.5 %
Aroma (end of boil) Żatecki 10 g 15 min 4 %
Aroma (end of boil) Żatecki 20 g 1 min 4 %

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 15 min

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