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Saison

0
  • 13.1
    Gravity BLG
  • 22
    IBU
  • 5.3 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Dawid103296
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 44.4% 79 % 16
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 16 g 60 min 10 %
Boil Citra 5 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
safale BE-134 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice POMARAŃCZE SKÓRKA 10 g Boil 5 min

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