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Saison

0
  • 15
    Gravity BLG
  • 33
    IBU
  • 6.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • xdxdxd
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.2 kg 90% 81 % 4
Grain Monachijski 0.4 kg 5% 80 % 16
Grain Pszeniczny 0.4 kg 5% 85 % 4
Sum 8 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10 %
Boil Iunga 20 g 10 min 10 %
Boil Tradition PL 25 g 3 min 5.5 %

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