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Saison

0
  • 12.4
    Gravity BLG
  • 19
    IBU
  • 5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Satanis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.5 kg 10% 75 % 20
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 8.8 %
Boil Challenger 5 g 25 min 8.8 %
Boil East Kent Goldings 20 g 15 min 5.4 %
Dry Hop Challenger 15 g 7 day(s) 8.8 %
Dry Hop East Kent Goldings 10 g 7 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml ---

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