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saison

0
  • 14.5
    Gravity BLG
  • 24
    IBU
  • 6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • tc1985
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 88.6% 80 % 4
Grain Monachijski 0.25 kg 6.3% 80 % 16
Sugar Brown Sugar, Light 0.2 kg 5.1% 100 % 16
Sum 3.95 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.4 %
Boil Lublin (Lubelski) 20 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice curacao 25 g Boil 10 min

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