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saison

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 6 %
Boil East Kent Goldings 25 g 15 min 4.5 %
Boil East Kent Goldings 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast 3726 Farmhouse Ale Ale Slant 200 ml ---

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