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Saison

0
  • 12.6
    Gravity BLG
  • 36
    IBU
  • 5.1 %
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • dutrasilva
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Carahell 0.25 kg 4.5% 77 % 26
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar Belle Saison Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min
Other Glukoza 300 g Boil 5 min

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