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Saison

0
  • 14
    Gravity BLG
  • 23
    IBU
  • 5.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ArLemon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 3 kg 56.6% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 15.1% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 9.4% 79 % 16
Grain Strzegom Pszeniczny 0.7 kg 13.2% 81 % 6
Sugar kandyzowany 0.3 kg 5.7% --- % ---
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Sybilla 20 g 45 min 3.5 %
Boil Sybilla 10 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 50 ml Fermentum Mobile

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