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Saison

0
  • 13.6
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Paweł
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

13.6 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 76.9% 81 % 4
Grain Strzegom Wiedeński 0.7 kg 17.9% 79 % 10
Grain Strzegom Karmel 150 0.1 kg 2.6% 75 % 150
Grain Płatki pszeniczne 0.1 kg 2.6% 85 % 3
Sum 3.9 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 15 g 5 min 5.1 %
Dry Hop East Kent Goldings 15 g 7 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 5 min

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