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Saison

0
  • 13.6
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • hose666
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 84 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 15
Grain Carahell 0.2 kg 3.3% 77 % 26
Grain Caraaroma 0.2 kg 3.3% 78 % 350
Grain zakwaszający Weyermann 0.1 kg 1.7% 78 % 5
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Saaz 15 g 20 min 2.8 %
Boil Marynka 5 g 10 min 10 %
Aroma (end of boil) Saaz 15 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 15 min

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